10 Ingredients
  • 1 cup chopped flat-leaf parsley
  • 7 tablespoons olive oil
  • 2 tablespoons plus 1 tsp. fresh lemon juice, divided
  • 1/2 teaspoon finely shredded lemon zest
  • 1/4 teaspoon kosher salt, plus more to taste
  • 3/4 pound cooked Yukon Gold potatoes, cut into 1/4-in.-thick slices
  • 1/2 pound yellow crookneck squash, very thinly sliced
  • 3 medium yellow tomatoes, cut into wedges
  • Freshly ground black pepper
  • 8 ounces smoked trout, broken into flakes
Nutrition
257
13% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 13

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

3% 9

Sodium

15% 367

Calcium

5% 49

Magnesium

11% 47

Potassium

16% 735

Iron

12% 2

Zinc

7% 1

Phosphorus

22% 152

Vitamin A

6% 55

Vitamin C

49% 44

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

25% 4

Vitamin B6

30% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

43% 6

Vitamin E

19% 3

Vitamin K

148% 177
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