10 Ingredients
  • 1 cup chopped flat-leaf parsley
  • 7 tablespoons olive oil
  • 2 tablespoons plus 1 tsp. fresh lemon juice, divided
  • 1/2 teaspoon finely shredded lemon zest
  • 1/4 teaspoon kosher salt, plus more to taste
  • 3/4 pound cooked yukon gold potatoes, cut into 1/4-in.-thick slices
  • 1/2 pound yellow crookneck squash, very thinly sliced
  • 3 medium yellow tomatoes, cut into wedges
  • Freshly ground black pepper
  • 8 ounces smoked trout, broken into flakes
Nutrition
385
19% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

41% 27

Saturated

20% 4

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

8% 24

Carbs (net)

- 20

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

4% 13

Sodium

23% 551

Calcium

7% 73

Magnesium

18% 70

Potassium

31% 1102

Iron

19% 3

Zinc

8% 1

Phosphorus

33% 228

Vitamin A

9% 83

Vitamin C

109% 65

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

30% 6

Vitamin B6

29% 1

Folate equivalent (total)

24% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

2% 10

Vitamin E

22% 4

Vitamin K

332% 266
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