13 Ingredients
  • 1 or 2 stalks fresh lemon grass (each 10 to 12 in. long) or 1 tablespoon grated lemon peel (yellow part only)
  • 12 fresh or thawed frozen kaffir lime leaf sections (each 1 1/2 to 2 in. long) or 1 tablespoon grated lime peel (green part only)
  • 1/3 pound shelled cooked crab
  • 1/4 cup thinly slivered shallots
  • 1 tablespoon finely shredded carrot
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh mint leaves
  • 1 tablespoon chopped green onion
  • 2 tablespoons lime juice
  • 1 1/2 teaspoons Thai roasted-chili paste (purchased or homemade)
  • 1 teaspoon Asian fish sauce or salt to taste
  • 1 teaspoon sugar
  • About 8 ounces English cucumber
Nutrition
140
7% daily value
2 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 16

Fiber

10% 3

Sugars

- 6

Sugars, added

- 2

Protein

32% 16

Cholesterol

20% 59

Sodium

20% 468

Calcium

15% 146

Magnesium

17% 68

Potassium

19% 676

Iron

24% 4

Zinc

24% 4

Phosphorus

34% 239

Vitamin A

7% 59

Vitamin C

25% 15

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

13% 3

Vitamin B6

17% 0

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

114% 7

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

38% 30
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