19 Ingredients
  • 2 pounds blue potatoes
  • 6 ounces grated coconut
  • 1 teaspoon vanilla
  • 1 cup evaporated milk
  • 3 cups water
  • 1 cup sugar
  • 1 teaspoon salt
  • 1/2 cup ricotta
  • 8 ounces butter
  • 4 ounces condensed milk
  • One 8- by 10-inch white cake, sliced into 2 layers
  • Strawberry sauce:
  • 1 pint strawberries, washed, hulled, and thinly sliced
  • 6 ounces water
  • 6 ounces sugar
  • 4 ounces confectioners' sugar
  • 4 ounces cocoa powder
  • 8 ounces heavy cream, whipped
  • 1 lime, zested, for garnish
Nutrition
1675
84% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

128% 83

Saturated

238% 48

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 7

Carbs

76% 228

Carbs (net)

- 212

Fiber

61% 15

Sugars

- 154

Sugars, added

- 80

Protein

48% 24

Cholesterol

55% 165

Sodium

42% 1002

Calcium

49% 493

Magnesium

44% 186

Potassium

32% 1516

Iron

40% 7

Zinc

32% 3

Phosphorus

87% 607

Vitamin A

56% 503

Vitamin C

75% 68

Thiamin (B1)

41% 0

Riboflavin (B2)

61% 1

Niacin (B3)

30% 5

Vitamin B6

46% 1

Folate equivalent (total)

38% 151

Folate (food)

- 73

Folic acid

- 46

Vitamin B12

20% 0

Vitamin D

462% 69

Vitamin E

12% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 449
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