18 Ingredients
  • 2 pounds blue potatoes
  • 6 ounces grated coconut
  • 1 teaspoon vanilla
  • 1 cup evaporated milk
  • 3 cups water
  • 1 cup sugar
  • 1 teaspoon salt
  • 1/2 cup ricotta
  • 8 ounces butter
  • 4 ounces condensed milk
  • 1 (8 by 10-inch) white cake, sliced into 2 layers
  • 1 pint strawberries, washed, hulled, and thinly sliced
  • 6 ounces water
  • 6 ounces sugar
  • 4 ounces confectioners' sugar
  • 4 ounces cocoa powder
  • 8 ounces heavy cream, whipped
  • 1 lime, zested, for garnish
Nutrition
2512
126% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

191% 124

Saturated

357% 71

Trans

- 2

Monounsaturated

- 35

Polyunsaturated

- 10

Carbs

114% 341

Carbs (net)

- 319

Fiber

91% 23

Sugars

- 232

Sugars, added

- 120

Protein

72% 36

Cholesterol

83% 248

Sodium

63% 1502

Calcium

74% 740

Magnesium

70% 279

Potassium

65% 2274

Iron

60% 11

Zinc

35% 5

Phosphorus

130% 910

Vitamin A

84% 754

Vitamin C

169% 101

Thiamin (B1)

49% 1

Riboflavin (B2)

70% 1

Niacin (B3)

36% 7

Vitamin B6

44% 1

Folate equivalent (total)

57% 227

Folate (food)

- 109

Folic acid

- 69

Vitamin B12

12% 1

Vitamin D

1% 3

Vitamin E

14% 3

Vitamin K

31% 25
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