Succotash Soup with Black Pepper Croutons recipes

Succotash Soup with Black Pepper Croutons recipes
15 Ingredients
  • 1/4 cup (1/2 stick) butter
  • 3 cups 1/2-inch cubes crustless sourdough bread (about 8 ounces)
  • 1 teaspoon coarsely cracked black pepper
  • 2 tablespoons (1/4 stick) butter
  • 2 cups chopped leeks (white and pale green parts only; about 3 medium)
  • 1/4 cup minced shallots
  • 3 garlic cloves, chopped
  • 6 tablespoons finely chopped fresh Italian parsley
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 large red bell pepper, cut into 1/4-inch cubes
  • 8 cups low-salt chicken broth
  • 1 1/2 cups frozen baby lima beans (about 8 ounces)
  • 1 14 3/4-ounce can creamed corn
  • 1 1/2 cups frozen white corn kernels (about 8 ounces)
Nutrition
263
13% daily value
10 servings
                                       
                                            balanced
     

Fat

15% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 32

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

21% 11

Cholesterol

6% 18

Sodium

12% 282

Calcium

7% 66

Magnesium

11% 47

Potassium

11% 538

Iron

19% 3

Zinc

9% 1

Phosphorus

25% 174

Vitamin A

13% 118

Vitamin C

39% 35

Thiamin (B1)

22% 0

Riboflavin (B2)

18% 0

Niacin (B3)

33% 5

Vitamin B6

21% 0

Folate equivalent (total)

22% 88

Folate (food)

- 70

Folic acid

- 15

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

44% 53
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