Roasted Vegetable, Ham, and Turkey Melts recipes

Roasted Vegetable, Ham, and Turkey Melts recipes
13 Ingredients
  • 1 pound white mushrooms, cleaned and sliced 1/4 inch lengthwise
  • salt
  • freshly ground pepper
  • olive oil
  • 6 ripe plum tomatoes, sliced 1/4-inch lengthwise
  • 2 Vidalia onions, 1 1/2 to 2 pounds, halved and sliced into 1/2-inch rings
  • 2 red or yellow bell peppers, halved lengthwise, seeds removed
  • 3 tablespoons fresh flat-leaf parsley leaves, cleaned and chopped
  • 1 loaf of bread, about 12 by 5 inches, such as ciabatta or baguette
  • 1 loaf of bread, about 12 by 5 inches, such as ciabatta or baguette
  • 1/4 cup whole-grain mustard
  • 1 pound roasted turkey and/or baked ham, thinly sliced
  • 8 ounces good-quality Swiss cheese, sliced
Nutrition
1072
54% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

68% 44

Saturated

83% 17

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

39% 116

Carbs (net)

- 104

Fiber

47% 12

Sugars

- 15

Sugars, added

- 0

Protein

111% 56

Cholesterol

39% 117

Sodium

105% 2516

Calcium

68% 682

Magnesium

36% 150

Potassium

34% 1595

Iron

47% 8

Zinc

61% 7

Phosphorus

124% 869

Vitamin A

21% 187

Vitamin C

225% 202

Thiamin (B1)

146% 2

Riboflavin (B2)

107% 1

Niacin (B3)

101% 16

Vitamin B6

83% 1

Folate equivalent (total)

140% 561

Folate (food)

- 161

Folic acid

- 258

Vitamin B12

101% 2

Vitamin D

9% 1

Vitamin E

20% 3

Vitamin K

58% 69
Comments
 
×