11 Ingredients
  • 2 tablespoons unsalted butter, plus more for the dish
  • 3 bunches spinach (about 1 1/2 pounds), tough stems trimmed
  • 1/4 teaspoon ground nutmeg
  • Kosher salt and freshly ground pepper
  • 12 large eggs
  • 2 cups whole milk
  • 2 teaspoons grated lemon zest
  • 6 English muffins, split and quartered
  • 1 bunch scallions, chopped
  • 2 cups grated Swiss cheese (8 ounces)
  • Creme fraiche, for serving (optional)
Nutrition
399
20% daily value
8 servings
                                       
                                            vegetarian
     

Fat

33% 21

Saturated

53% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 24

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

51% 26

Cholesterol

106% 319

Sodium

30% 724

Calcium

51% 512

Magnesium

27% 114

Potassium

17% 813

Iron

29% 5

Zinc

31% 3

Phosphorus

65% 456

Vitamin A

71% 641

Vitamin C

30% 27

Thiamin (B1)

28% 0

Riboflavin (B2)

64% 1

Niacin (B3)

14% 2

Vitamin B6

30% 0

Folate equivalent (total)

62% 249

Folate (food)

- 231

Folic acid

- 11

Vitamin B12

79% 2

Vitamin D

669% 100

Vitamin E

20% 3

Vitamin K

369% 443

Sugar alcohols

- 0

Water

- 231
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