12 Ingredients
  • 2 Tbsp. canola oil
  • 2 Onions, diced
  • 2 cloves garlic, minced
  • 2 tbsp. all-purpose flour
  • 4 c. low-sodium chicken broth
  • 1/2 lb. flank steak, thinly sliced
  • 3 Green Bell Peppers, chopped
  • 1 tbsp. Worcestershire sauce
  • kosher salt
  • Freshly ground black pepper
  • 8 oz. sliced provolone, chopped, plus more for baguette
  • Baguette, for serving
Nutrition
458
23% daily value
4 servings
                                       
                                            low-​carb
     

Fat

44% 29

Saturated

63% 13

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 16

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

67% 33

Cholesterol

26% 78

Sodium

51% 1212

Calcium

49% 492

Magnesium

12% 50

Potassium

17% 781

Iron

15% 3

Zinc

41% 5

Phosphorus

73% 510

Vitamin A

17% 150

Vitamin C

84% 76

Thiamin (B1)

13% 0

Riboflavin (B2)

29% 0

Niacin (B3)

50% 8

Vitamin B6

53% 1

Folate equivalent (total)

11% 45

Folate (food)

- 35

Folic acid

- 6

Vitamin B12

72% 2

Vitamin D

2% 0

Vitamin E

13% 2

Vitamin K

14% 16
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