17 Ingredients
  • 1/2 cup walnut pieces
  • 1 garlic clove, minced
  • 2 cups packed arugula leaves
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1 tsp. kosher salt, plus more, to taste
  • 1 cup extra-virgin olive oil
  • 2 lb. ground beef
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1/4 cup panko bread crumbs
  • 4 eggs, lightly beaten
  • 2 Tbs. minced fresh flat-leaf parsley
  • 1 tsp. red pepper flakes
  • 2 tsp. kosher salt
  • Oil for grill
  • 1 large baguette
  • 8 oz. thinly sliced provolone cheese
Nutrition
1816
91% daily value
4 servings
                                       
                                            low-​carb
     

Fat

219% 142

Saturated

218% 44

Trans

- 3

Monounsaturated

- 74

Polyunsaturated

- 13

Carbs

18% 55

Carbs (net)

- 53

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

158% 79

Cholesterol

133% 398

Sodium

60% 1445

Calcium

78% 781

Magnesium

26% 111

Potassium

21% 984

Iron

56% 10

Zinc

128% 14

Phosphorus

142% 993

Vitamin A

37% 334

Vitamin C

5% 5

Thiamin (B1)

68% 1

Riboflavin (B2)

100% 1

Niacin (B3)

90% 14

Vitamin B6

78% 1

Folate equivalent (total)

57% 227

Folate (food)

- 120

Folic acid

- 63

Vitamin B12

265% 6

Vitamin D

411% 62

Vitamin E

71% 11

Vitamin K

73% 87

Sugar alcohols

- 0

Water

- 269
Comments
 
×