21 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds skinless, boneless chicken thighs
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 3 tablespoons tomato paste
  • 1/2 cup dry white wine
  • 1 28-ounce can whole San Marzano tomatoes, crushed by hand
  • 3 bay leaves
  • 1/4 cup roughly chopped fresh parsley
  • Kosher salt and freshly ground pepper
  • Kosher salt
  • 1 pound lasagna noodles (not no-boil)
  • Extra-virgin olive oil, for drizzling
  • 2 bunches kale (preferably Tuscan kale), stems removed, leaves finely chopped
  • 2 large eggs, lightly beaten
  • 2 15-ounce containers part-skim ricotta cheese
  • 3/4 cup grated parmesan cheese (about 3 ounces)
  • 1/4 cup roughly chopped fresh parsley
  • Freshly ground pepper
  • 4 cups grated fresh mozzarella cheese (about 1 pound)
  • 2 cups grated asiago cheese (about 8 ounces)
Nutrition
1466
73% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

135% 87

Saturated

200% 40

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 8

Carbs

28% 83

Carbs (net)

- 74

Fiber

33% 8

Sugars

- 10

Sugars, added

- 0

Protein

174% 87

Cholesterol

116% 348

Sodium

71% 1702

Calcium

153% 1529

Magnesium

45% 179

Potassium

43% 1520

Iron

32% 6

Zinc

57% 9

Phosphorus

196% 1369

Vitamin A

100% 899

Vitamin C

181% 109

Thiamin (B1)

24% 0

Riboflavin (B2)

64% 1

Niacin (B3)

44% 9

Vitamin B6

53% 1

Folate equivalent (total)

45% 178

Folate (food)

- 178

Folic acid

- 0

Vitamin B12

42% 3

Vitamin D

0% 1

Vitamin E

26% 5

Vitamin K

735% 588
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