21 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds skinless, boneless chicken thighs
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 3 tablespoons tomato paste
  • 1/2 cup dry white wine
  • 1 28-ounce can whole San Marzano tomatoes, crushed by hand
  • 3 bay leaves
  • 1/4 cup roughly chopped fresh parsley
  • Kosher salt and freshly ground pepper
  • Kosher salt
  • 1 pound lasagna noodles (not no-boil)
  • Extra-virgin olive oil, for drizzling
  • 2 bunches kale (preferably Tuscan kale), stems removed, leaves finely chopped
  • 2 large eggs, lightly beaten
  • 2 15-ounce containers part-skim ricotta cheese
  • 3/4 cup grated parmesan cheese (about 3 ounces)
  • 1/4 cup roughly chopped fresh parsley
  • Freshly ground pepper
  • 4 cups grated fresh mozzarella cheese (about 1 pound)
  • 2 cups grated asiago cheese (about 8 ounces)
Nutrition
1039
52% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

90% 58

Saturated

145% 29

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

21% 62

Carbs (net)

- 56

Fiber

25% 6

Sugars

- 8

Sugars, added

- 0

Protein

130% 65

Cholesterol

87% 261

Sodium

53% 1271

Calcium

115% 1148

Magnesium

32% 135

Potassium

24% 1144

Iron

24% 4

Zinc

58% 6

Phosphorus

147% 1028

Vitamin A

75% 674

Vitamin C

90% 81

Thiamin (B1)

22% 0

Riboflavin (B2)

63% 1

Niacin (B3)

41% 7

Vitamin B6

61% 1

Folate equivalent (total)

33% 134

Folate (food)

- 134

Folic acid

- 0

Vitamin B12

78% 2

Vitamin D

274% 41

Vitamin E

19% 3

Vitamin K

364% 437

Sugar alcohols

- 0

Water

- 352
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