9 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/2 medium yellow onion, finely chopped (about 1/2 cup)
  • 4 medium garlic cloves, thinly sliced (about 1 tablespoon)
  • 2 medium Japanese eggplant, medium dice (about 4 cups)
  • 1 (15-ounce) container crushed tomatoes
  • 1/4 cup heavy cream
  • 1/2 cup loosely packed thinly sliced fresh basil leaves
  • 1 pound rigatoni or penne rigate
  • 8 ounces buffalo mozzarella, small dice
Chronic Conditions
Consume Less
Helpful
Consume Less
Consume Less
Consume Less
Helpful
Helpful
Helpful
Neutral/Ok
Consume Much Less
Nutrition
548
27% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

35% 23

Saturated

44% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

22% 67

Carbs (net)

- 62

Fiber

21% 5

Sugars

- 8

Sugars, added

- 0

Protein

41% 20

Cholesterol

14% 43

Sodium

16% 379

Calcium

25% 250

Magnesium

17% 72

Potassium

12% 543

Iron

13% 2

Zinc

23% 3

Phosphorus

46% 323

Vitamin A

14% 122

Vitamin C

10% 9

Thiamin (B1)

13% 0

Riboflavin (B2)

17% 0

Niacin (B3)

16% 3

Vitamin B6

23% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

58% 9

Vitamin E

17% 3

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 150
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