9 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/2 medium yellow onion, finely chopped (about 1/2 cup)
  • 4 medium garlic cloves, thinly sliced (about 1 tablespoon)
  • 2 medium Japanese eggplant, medium dice (about 4 cups)
  • 1 (15-ounce) container crushed tomatoes
  • 1/4 cup heavy cream
  • 1/2 cup loosely packed thinly sliced fresh basil leaves
  • 1 pound rigatoni or penne rigate
  • 8 ounces buffalo mozzarella, small dice
Nutrition
823
41% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

52% 34

Saturated

66% 13

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

33% 100

Carbs (net)

- 92

Fiber

32% 8

Sugars

- 12

Sugars, added

- 0

Protein

61% 30

Cholesterol

22% 65

Sodium

24% 568

Calcium

38% 375

Magnesium

26% 107

Potassium

17% 815

Iron

19% 4

Zinc

34% 4

Phosphorus

69% 484

Vitamin A

20% 183

Vitamin C

15% 14

Thiamin (B1)

20% 0

Riboflavin (B2)

26% 0

Niacin (B3)

24% 4

Vitamin B6

35% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

2% 0

Vitamin E

26% 4

Vitamin K

25% 31
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