Sausage And Mushroom Penne Gratin

Sausage And Mushroom Penne Gratin
8 Ingredients
  • 1 pound dried penne
  • 1 pound bulk sweet Italian sausage
  • 2 tablespoons olive oil, divided
  • 1 pound packaged sliced mushrooms
  • 1 garlic clove, forced through a garlic press
  • 1 cup heavy cream
  • 1/2 cup grated Parmigiano-Reggiano
  • 8 ounces shredded whole-milk mozzarella, divided
Nutrition
1106
55% daily value
4 servings
                                       
                                           
     

Fat

87% 57

Saturated

142% 28

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

31% 94

Carbs (net)

- 90

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

111% 55

Cholesterol

57% 170

Sodium

51% 1232

Calcium

55% 549

Magnesium

25% 106

Potassium

20% 937

Iron

21% 4

Zinc

55% 6

Phosphorus

109% 765

Vitamin A

42% 375

Vitamin C

4% 3

Thiamin (B1)

36% 0

Riboflavin (B2)

72% 1

Niacin (B3)

51% 8

Vitamin B6

42% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

116% 3

Vitamin D

238% 36

Vitamin E

12% 2

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 265
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