4 Ingredients
  • Roasted-Vegetable Feta Pasta
  • 1 cup prepared tomato sauce
  • 1/2 teaspoon hot pepper flakes
  • 8 ounces mozzarella, shredded
Nutrition
184
9% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

20% 13

Saturated

37% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

27% 13

Cholesterol

15% 45

Sodium

27% 646

Calcium

29% 295

Magnesium

5% 21

Potassium

5% 226

Iron

5% 1

Zinc

16% 2

Phosphorus

31% 217

Vitamin A

13% 115

Vitamin C

5% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

15% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

3% 3
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