4 Ingredients
  • Roasted-Vegetable Feta Pasta
  • 1 cup prepared tomato sauce
  • 1/2 teaspoon hot pepper flakes
  • 8 ounces mozzarella, shredded
Nutrition
123
6% daily value
6 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

10% 30

Sodium

18% 431

Calcium

20% 197

Magnesium

3% 14

Potassium

3% 151

Iron

3% 1

Zinc

11% 1

Phosphorus

21% 145

Vitamin A

9% 77

Vitamin C

4% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

40% 6

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 56
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