Spaghetti with Pesto and Tomato-Mozzarella Salad

Spaghetti with Pesto and Tomato-Mozzarella Salad
11 Ingredients
  • 1 lb. thin spaghetti
  • 1 bunch Fresh basil
  • 1 clove garlic
  • ¼ c. olive oil
  • 1 tbsp. olive oil
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ½ c. freshly grated Parmesan cheese
  • 1½ pt. red and/or yellow cherry tomatoes
  • 1 tbsp. red wine vinegar
  • 8 oz. fresh mozzarella cheese
Nutrition
278
14% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

19% 12

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

22% 11

Cholesterol

7% 20

Sodium

11% 271

Calcium

18% 185

Magnesium

8% 34

Potassium

5% 221

Iron

5% 1

Zinc

11% 1

Phosphorus

28% 195

Vitamin A

8% 76

Vitamin C

8% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

21% 25
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