9 Ingredients
  • Kosher salt
  • 12 ounces long fusilli pasta (or regular fusilli)
  • 2 bunches broccolini (about 1 pound), trimmed and roughly chopped
  • 1/3 cup extra-virgin olive oil, plus more for drizzling
  • 1 red jalapeno pepper, halved, seeded and thinly sliced
  • 2 15.5-ounce cans butter beans, drained and rinsed
  • Freshly ground pepper
  • 1/4 cup grated pecorino romano or parmesan cheese, plus more for serving
  • 1 cup halved bocconcini or pearl mozzarella balls (8 ounces)
Nutrition
1000
50% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

54% 35

Saturated

59% 12

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

42% 126

Carbs (net)

- 108

Fiber

72% 18

Sugars

- 6

Sugars, added

- 0

Protein

95% 48

Cholesterol

18% 53

Sodium

52% 1237

Calcium

63% 633

Magnesium

53% 212

Potassium

50% 1743

Iron

55% 10

Zinc

42% 6

Phosphorus

104% 726

Vitamin A

16% 147

Vitamin C

176% 105

Thiamin (B1)

28% 0

Riboflavin (B2)

28% 0

Niacin (B3)

13% 3

Vitamin B6

28% 1

Folate equivalent (total)

63% 252

Folate (food)

- 252

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

0% 0

Vitamin E

29% 6

Vitamin K

172% 138
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