9 Ingredients
  • Kosher salt
  • 12 ounces long fusilli pasta (or regular fusilli)
  • 2 bunches broccolini (about 1 pound), trimmed and roughly chopped
  • 1/3 cup extra-virgin olive oil, plus more for drizzling
  • 1 red jalapeno pepper, halved, seeded and thinly sliced
  • 2 15.5-ounce cans butter beans, drained and rinsed
  • Freshly ground pepper
  • 1/4 cup grated pecorino romano or parmesan cheese, plus more for serving
  • 1 cup halved bocconcini or pearl mozzarella balls (8 ounces)
Nutrition
968
48% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

56% 37

Saturated

60% 12

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

39% 118

Carbs (net)

- 101

Fiber

68% 17

Sugars

- 8

Sugars, added

- 0

Protein

89% 45

Cholesterol

18% 53

Sodium

22% 535

Calcium

53% 527

Magnesium

51% 214

Potassium

35% 1653

Iron

52% 9

Zinc

48% 5

Phosphorus

114% 801

Vitamin A

19% 169

Vitamin C

174% 157

Thiamin (B1)

55% 1

Riboflavin (B2)

47% 1

Niacin (B3)

35% 6

Vitamin B6

63% 1

Folate equivalent (total)

42% 167

Folate (food)

- 167

Folic acid

- 0

Vitamin B12

58% 1

Vitamin D

71% 11

Vitamin E

30% 5

Vitamin K

119% 143

Sugar alcohols

- 0

Water

- 298
Comments
 
×