8 Ingredients
  • Extra-virgin olive oil, for baking sheet and brushing
  • 10 ounces baby spinach
  • Coarse salt and ground pepper
  • All-purpose flour, for work surface
  • 1 pound store-bought pizza dough (thawed if frozen), cut into 4 equal pieces
  • 8 meatballs, halved, and 1 1/2 cups sauce reserved from 30-Minute Spaghetti and Meatballs
  • 8 ounces fresh mozzarella, torn into pieces
  • 1/2 teaspoon red-pepper flakes (optional)
Nutrition
311
16% daily value
20 servings
                                       
                                           
     

Fat

24% 16

Saturated

30% 6

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 27

Fiber

3% 1

Sugars

- 19

Sugars, added

- 0

Protein

29% 14

Cholesterol

16% 49

Sodium

11% 269

Calcium

8% 85

Magnesium

7% 28

Potassium

6% 265

Iron

10% 2

Zinc

26% 3

Phosphorus

22% 153

Vitamin A

10% 89

Vitamin C

4% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

12% 0

Niacin (B3)

17% 3

Vitamin B6

18% 0

Folate equivalent (total)

9% 37

Folate (food)

- 34

Folic acid

- 2

Vitamin B12

61% 1

Vitamin D

23% 4

Vitamin E

4% 1

Vitamin K

59% 71

Sugar alcohols

- 0

Water

- 57
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