11 Ingredients
  • extra-virgin olive oil
  • 10 ounces baby spinach
  • coarse salt
  • ground pepper
  • all-purpose flour
  • 1 pound store-bought pizza dough (thawed if frozen), cut into 4 equal pieces
  • 8 meatballs, halved, and 1 1/2 cups sauce reserved from 30-Minute Spaghetti and Meatballs
  • 8 meatballs, halved, and 1 1/2 cups sauce reserved from 30-Minute Spaghetti and Meatballs
  • 8 meatballs, halved, and 1 1/2 cups sauce reserved from 30-Minute Spaghetti and Meatballs
  • 8 ounces fresh mozzarella, torn into pieces
  • 1/2 teaspoon red-pepper flakes (optional)
Nutrition
3397
170% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

311% 202

Saturated

374% 75

Trans

- 10

Monounsaturated

- 91

Polyunsaturated

- 7

Carbs

68% 204

Carbs (net)

- 197

Fiber

26% 7

Sugars

- 96

Sugars, added

- 0

Protein

361% 180

Cholesterol

217% 650

Sodium

120% 2888

Calcium

55% 554

Magnesium

67% 283

Potassium

65% 3067

Iron

118% 21

Zinc

359% 39

Phosphorus

260% 1822

Vitamin A

52% 469

Vitamin C

22% 20

Thiamin (B1)

53% 1

Riboflavin (B2)

132% 2

Niacin (B3)

245% 39

Vitamin B6

238% 3

Folate equivalent (total)

64% 255

Folate (food)

- 226

Folic acid

- 17

Vitamin B12

814% 20

Vitamin D

7% 1

Vitamin E

37% 6

Vitamin K

312% 375
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