10 Ingredients
  • 1 lb. Italian pork sausage
  • 1 lb. ground beef sirloin
  • 1 medium onion
  • 2 medium carrots
  • 2 clove garlic
  • Coarse salt and ground pepper
  • 1 can tomato paste
  • 1 can crushed tomatoes in puree
  • 9 lasagna noodles
  • 2 c. shredded part-skim mozzarella (8 ounces)
Nutrition
489
24% daily value
8 servings
                                       
                                           
     

Fat

45% 29

Saturated

57% 11

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 23

Fiber

14% 3

Sugars

- 8

Sugars, added

- 0

Protein

62% 31

Cholesterol

35% 106

Sodium

38% 912

Calcium

21% 206

Magnesium

14% 60

Potassium

19% 877

Iron

18% 3

Zinc

42% 5

Phosphorus

52% 362

Vitamin A

24% 216

Vitamin C

13% 12

Thiamin (B1)

21% 0

Riboflavin (B2)

23% 0

Niacin (B3)

54% 9

Vitamin B6

48% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

75% 2

Vitamin D

246% 37

Vitamin E

17% 3

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 178
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