13 Ingredients
  • 1 medium butternut squash
  • 9 lasagna noodles
  • 4 tbsp. unsalted butter
  • ⅓ c. all-purpose flour
  • 4 c. whole milk
  • 1 bunch sage
  • 1 c. grated Parmesan
  • ¼ tsp. freshly grated or ground nutmeg
  • kosher salt
  • Pepper
  • 4 amaretti cookies (Italian almond cookies)
  • 2 tbsp. olive oil
  • 8 oz. mozzarella
Nutrition
420
21% daily value
8 servings
                                       
                                            vegetarian
     

Fat

36% 24

Saturated

63% 13

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 32

Fiber

9% 2

Sugars

- 9

Sugars, added

- 0

Protein

38% 19

Cholesterol

20% 59

Sodium

18% 434

Calcium

49% 489

Magnesium

14% 58

Potassium

10% 477

Iron

7% 1

Zinc

19% 2

Phosphorus

52% 367

Vitamin A

57% 517

Vitamin C

15% 13

Thiamin (B1)

16% 0

Riboflavin (B2)

30% 0

Niacin (B3)

10% 2

Vitamin B6

15% 0

Folate equivalent (total)

12% 47

Folate (food)

- 31

Folic acid

- 9

Vitamin B12

57% 1

Vitamin D

491% 74

Vitamin E

12% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 184
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