18 Ingredients
  • 6 dried ancho chiles
  • 1 c. vegetable oil
  • 1 tbsp. vegetable oil
  • 1 medium onion
  • 6 clove garlic
  • 1 can diced tomatoes
  • ½ ripe banana
  • ½ c. roasted pepitas (hulled pumpkin seeds) or sunflower seeds
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground allspice
  • .13 tsp. coriander
  • kosher salt
  • Pepper
  • ⅓ c. semisweet chocolate chips
  • 12 small corn tortillas
  • 2 c. shredded cooked turkey or rotisserie chicken
  • 1 c. chopped fresh cilantro
  • 8 oz. Monterey Jack cheese
Nutrition
849
42% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

98% 64

Saturated

66% 13

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 11

Carbs

15% 45

Carbs (net)

- 35

Fiber

38% 10

Sugars

- 9

Sugars, added

- 5

Protein

64% 32

Cholesterol

27% 81

Sodium

27% 640

Calcium

37% 375

Magnesium

38% 153

Potassium

26% 915

Iron

26% 5

Zinc

28% 4

Phosphorus

86% 605

Vitamin A

30% 267

Vitamin C

14% 8

Thiamin (B1)

21% 0

Riboflavin (B2)

44% 1

Niacin (B3)

36% 7

Vitamin B6

59% 1

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 0

Vitamin E

46% 9

Vitamin K

16% 13
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