Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons recipes

Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons recipes
10 Ingredients
  • 3 tablespoons butter
  • 1 1/2 pounds onions, halved, thinly sliced (about 5 cups)
  • 4 fresh thyme sprigs
  • 1 1/2 pounds portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips
  • 3 tablespoons Cognac or brandy
  • 3 garlic cloves, minced
  • 8 cups canned vegetable broth
  • 1 cup dry white wine
  • 18 1-inch-thick slices French-bread baguette, toasted
  • 8 ounces soft fresh goat cheese, room temperature
Nutrition
375
19% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

23% 15

Saturated

47% 9

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 34

Fiber

19% 5

Sugars

- 13

Sugars, added

- 0

Protein

29% 14

Cholesterol

11% 33

Sodium

68% 1626

Calcium

12% 118

Magnesium

9% 36

Potassium

15% 699

Iron

17% 3

Zinc

15% 2

Phosphorus

43% 303

Vitamin A

18% 162

Vitamin C

15% 14

Thiamin (B1)

31% 0

Riboflavin (B2)

37% 0

Niacin (B3)

43% 7

Vitamin B6

38% 0

Folate equivalent (total)

29% 114

Folate (food)

- 80

Folic acid

- 20

Vitamin B12

6% 0

Vitamin D

142% 21

Vitamin E

2% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 603
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