6 Ingredients
  • 4 10-inch flatbreads or flour tortillas
  • 4 tablespoons olive oil
  • 1 cup pitted, chopped black olives
  • 1 12-oz. jar marinated artichoke hearts, drained and chopped
  • 1 12-oz. jar roasted red peppers, drained and chopped
  • 8 ounces goat cheese, crumbled
Nutrition
549
27% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

62% 40

Saturated

56% 11

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 31

Fiber

23% 6

Sugars

- 6

Sugars, added

- 0

Protein

35% 17

Cholesterol

9% 26

Sodium

46% 1114

Calcium

19% 193

Magnesium

7% 29

Potassium

5% 224

Iron

40% 7

Zinc

9% 1

Phosphorus

38% 266

Vitamin A

33% 294

Vitamin C

162% 146

Thiamin (B1)

27% 0

Riboflavin (B2)

23% 0

Niacin (B3)

17% 3

Vitamin B6

27% 0

Folate equivalent (total)

28% 113

Folate (food)

- 30

Folic acid

- 49

Vitamin B12

4% 0

Vitamin D

57% 9

Vitamin E

29% 4

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 152
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