Grilled Shrimp with Tomato and Feta

Grilled Shrimp with Tomato and Feta
18 Ingredients
  • 1 1/2 pounds large shrimp (21 to 24), shelled and deveined
  • 1 pint cherry tomatoes, trimmed
  • Canola oil, for brushing the skewers
  • Kosher salt and freshly ground black pepper
  • Greek extra-virgin olive oil, for cooking
  • 3 cloves garlic, chopped
  • 1 shallot, chopped
  • 1/4 cup white wine
  • 2 teaspoons smoked paprika
  • Pinch ground cinnamon
  • Pinch red pepper flakes
  • Clover honey, for sweetening
  • 2 tablespoons finely chopped fresh mint, plus sprigs for garnish
  • 1 tablespoon finely chopped fresh oregano
  • Finely grated fresh lemon zest
  • 8 ounces Greek feta, patted dry and crumbled
  • 6 pita breads, warmed, for serving
  • Special equipment: Wooden skewers, soaked in cold water for 2 hours
Nutrition
400
20% daily value
4 servings
                                       
                                           
     

Fat

36% 24

Saturated

50% 10

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 10

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

66% 33

Cholesterol

88% 265

Sodium

62% 1491

Calcium

42% 422

Magnesium

18% 70

Potassium

16% 561

Iron

12% 2

Zinc

24% 4

Phosphorus

93% 649

Vitamin A

26% 232

Vitamin C

23% 14

Thiamin (B1)

12% 0

Riboflavin (B2)

32% 1

Niacin (B3)

22% 4

Vitamin B6

36% 1

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

47% 3

Vitamin D

0% 0

Vitamin E

25% 5

Vitamin K

34% 27
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