Grilled Shrimp with Tomato and Feta

Grilled Shrimp with Tomato and Feta
18 Ingredients
  • 1 1/2 pounds large shrimp (21 to 24), shelled and deveined
  • 1 pint cherry tomatoes, trimmed
  • Canola oil, for brushing the skewers
  • Kosher salt and freshly ground black pepper
  • Greek extra-virgin olive oil, for cooking
  • 3 cloves garlic, chopped
  • 1 shallot, chopped
  • 1/4 cup white wine
  • 2 teaspoons smoked paprika
  • Pinch ground cinnamon
  • Pinch red pepper flakes
  • Clover honey, for sweetening
  • 2 tablespoons finely chopped fresh mint, plus sprigs for garnish
  • 1 tablespoon finely chopped fresh oregano
  • Finely grated fresh lemon zest
  • 8 ounces Greek feta, patted dry and crumbled
  • 6 pita breads, warmed, for serving
  • Special equipment: Wooden skewers, soaked in cold water for 2 hours
Nutrition
270
14% daily value
6 servings
                                       
                                           
     

Fat

24% 16

Saturated

33% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

44% 22

Cholesterol

59% 177

Sodium

41% 994

Calcium

28% 282

Magnesium

11% 47

Potassium

8% 376

Iron

8% 1

Zinc

22% 2

Phosphorus

62% 433

Vitamin A

17% 154

Vitamin C

10% 9

Thiamin (B1)

10% 0

Riboflavin (B2)

28% 0

Niacin (B3)

18% 3

Vitamin B6

37% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

55% 8

Vitamin E

22% 3

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 187
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