3 Ingredients
  • 2 tablespoons fennel seeds
  • Zest of 1 lemon, (about 1 tablespoon)
  • 8 ounces feta cheese, cut into 3/4-inch cubes
Nutrition
160
8% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

19% 13

Saturated

42% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

17% 9

Cholesterol

17% 50

Sodium

22% 523

Calcium

31% 315

Magnesium

6% 22

Potassium

2% 87

Iron

5% 1

Zinc

12% 2

Phosphorus

29% 205

Vitamin A

8% 71

Vitamin C

3% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

29% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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