8 Ingredients
  • 1/2 tablespoon unsalted butter
  • 6 ripe but firm peaches, halved and pitted
  • Salt and pepper
  • 2 cups riesling (see notes)
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon olive oil
  • 8 ounces haloumi, cut into 8 slices (see notes)
Nutrition
445
22% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

27% 17

Saturated

50% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 42

Fiber

15% 4

Sugars

- 38

Sugars, added

- 17

Protein

21% 10

Cholesterol

18% 54

Sodium

42% 996

Calcium

30% 300

Magnesium

8% 34

Potassium

10% 490

Iron

6% 1

Zinc

19% 2

Phosphorus

34% 240

Vitamin A

13% 120

Vitamin C

17% 15

Thiamin (B1)

12% 0

Riboflavin (B2)

43% 1

Niacin (B3)

15% 2

Vitamin B6

23% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

68% 10

Vitamin E

15% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 339
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