Sauce-and-Meatballs Mac and Cheese with Burrata

Sauce-and-Meatballs Mac and Cheese with Burrata
20 Ingredients
  • 1 large egg, lightly beaten
  • ¼ cup ricotta cheese, drained if watery
  • 8 oz ground pork
  • 1 oz aged asiago cheese, finely grated
  • ½ slice fresh white or sourdough bread, torn into very small pieces
  • ½ tsp fennel seed
  • ½ tsp kosher salt
  • ⅛ tsp red pepper flake
  • 1 Tbsp kosher salt
  • 1 tsp kosher salt
  • 8 oz large elbow macaroni
  • 2 Tbsp salted butter
  • ¼ cup all-purpose flour
  • 2 cup heavy cream
  • 1 cup whole or reduced-fat milk
  • 6 oz Taleggio cheese, rind removed and cut into bite-size pieces
  • 6 oz fresh mozzarella cheese, cut into bite-size pieces
  • ¼ tsp cayenne pepper
  • 2 cup canned tomato sauce
  • 8 oz burrata cheese, cut into bite-size pieces*
Nutrition
1045
52% daily value
6 servings
                                       
                                            low-​carb
     

Fat

117% 76

Saturated

218% 44

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

16% 49

Carbs (net)

- 46

Fiber

12% 3

Sugars

- 9

Sugars, added

- 0

Protein

86% 43

Cholesterol

94% 282

Sodium

53% 1273

Calcium

83% 827

Magnesium

20% 83

Potassium

14% 675

Iron

15% 3

Zinc

49% 5

Phosphorus

109% 762

Vitamin A

74% 667

Vitamin C

7% 7

Thiamin (B1)

43% 1

Riboflavin (B2)

65% 1

Niacin (B3)

26% 4

Vitamin B6

31% 0

Folate equivalent (total)

20% 81

Folate (food)

- 54

Folic acid

- 16

Vitamin B12

66% 2

Vitamin D

12% 2

Vitamin E

20% 3

Vitamin K

7% 8
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