12 Ingredients
  • 1 cup warm water (105ºF to 115ºF)
  • ¼ oz yeast
  • 1 Tbsp sugar
  • 3 ¼ cup flour, divided
  • ⅓ cup olive oil, divided
  • 1 small red onion, cut into 1/2-inch-wide wedges
  • 1 Tbsp sugar
  • 6 oz shitake mushrooms, sliced
  • 2 Tbsp cornmeal
  • ½ cup PHILADELPHIA savory garlic cooking creme
  • 1 Tbsp chopped fresh rosemary
  • 8 oz KRAFT shredded Italian five cheese with a TOUCH OF PHILADELPHIA
Nutrition
427
21% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

30% 19

Saturated

34% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 47

Fiber

10% 3

Sugars

- 4

Sugars, added

- 3

Protein

27% 14

Cholesterol

10% 29

Sodium

8% 189

Calcium

22% 219

Magnesium

7% 28

Potassium

4% 201

Iron

6% 1

Zinc

16% 2

Phosphorus

34% 237

Vitamin A

8% 75

Vitamin C

4% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

19% 0

Niacin (B3)

13% 2

Vitamin B6

18% 0

Folate equivalent (total)

14% 54

Folate (food)

- 47

Folic acid

- 4

Vitamin B12

10% 0

Vitamin D

2% 0

Vitamin E

10% 2

Vitamin K

5% 7
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