10 Ingredients
  • kosher salt
  • 1 lb. cheese tortellini
  • 1/2 lb. bacon, cut into 1/2" strips
  • 2 garlic cloves, minced
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 c. dry white wine, such as Sauvignon Blanc
  • 5 oz. baby spinach
  • 1/2 c. chopped parsley
  • 1/2 c. grated Parmesan, plus more for serving
  • 8 oz. burrata cheese, at room temperature
Nutrition
907
45% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

83% 54

Saturated

125% 25

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

19% 58

Carbs (net)

- 55

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

85% 43

Cholesterol

51% 152

Sodium

59% 1428

Calcium

77% 774

Magnesium

20% 85

Potassium

11% 519

Iron

20% 4

Zinc

40% 4

Phosphorus

102% 713

Vitamin A

48% 430

Vitamin C

23% 21

Thiamin (B1)

48% 1

Riboflavin (B2)

59% 1

Niacin (B3)

36% 6

Vitamin B6

26% 0

Folate equivalent (total)

57% 229

Folate (food)

- 110

Folic acid

- 70

Vitamin B12

47% 1

Vitamin D

169% 25

Vitamin E

12% 2

Vitamin K

248% 298

Sugar alcohols

- 0

Water

- 150
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