10 Ingredients
  • 1  (3/4-pound) beef top round steak, 1 inch thick
  • 1 bottle(s) (8-ounce ) medium-hot chunky salsa
  • 1 tablespoon(s) light corn-oil spread
  • 1 medium red onion, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 2 tablespoon(s) fresh cilantro, chopped
  • 8  low-fat tortillas (7-inch), warmed according to package directions
  • 1 container(s) (8-ounce) fat-free sour cream
  • 8 ounce(s) shredded fat-free sharp cheddar cheese
  • Red and green chile peppers, lime wedges, and cilantro sprigs, for garnish
Nutrition
545
27% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

41% 27

Saturated

64% 13

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

13% 39

Carbs (net)

- 34

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

79% 39

Cholesterol

38% 115

Sodium

38% 915

Calcium

53% 531

Magnesium

19% 80

Potassium

16% 730

Iron

17% 3

Zinc

56% 6

Phosphorus

99% 691

Vitamin A

24% 217

Vitamin C

30% 27

Thiamin (B1)

16% 0

Riboflavin (B2)

46% 1

Niacin (B3)

44% 7

Vitamin B6

68% 1

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

85% 2

Vitamin D

96% 14

Vitamin E

14% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 254
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