Cajun Burgers With Spicy Remoulade Recipe

Cajun Burgers With Spicy Remoulade Recipe
18 Ingredients
  • 1 1/2 pounds beef chuck, cut into 1-inch cubes
  • 8 ounces Creole andouille sausage, cut into 1/2-inch cubes
  • 1 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon hot sauce, such as Tabasco
  • 2 tablespoons mustard
  • 1 tablespoon chopped flat-leaf parsley, leaves and tender stems
  • 1 tablespoon fresh juice from 1 lemon
  • 1 teaspoon cayenne pepper
  • 2 teaspoons jarred horseradish
  • 2 medium cloves garlic
  • Kosher salt and freshly ground black pepper
  • 3 stalks celery, thinly sliced lengthwise with a vegetable peeler
  • 1/2 white onion, thinly sliced crosswise
  • 1 large red bell pepper, thinly sliced
  • Vegetable oil, for brushing
  • 6 hamburger buns
  • 8 ounces blue cheese, crumbled
Nutrition
854
43% daily value
6 servings
                                       
                                            low-​carb
     

Fat

98% 63

Saturated

91% 18

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 22

Carbs

10% 29

Carbs (net)

- 26

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

85% 42

Cholesterol

46% 137

Sodium

59% 1420

Calcium

32% 317

Magnesium

14% 60

Potassium

17% 819

Iron

26% 5

Zinc

74% 8

Phosphorus

73% 510

Vitamin A

16% 141

Vitamin C

44% 40

Thiamin (B1)

40% 0

Riboflavin (B2)

40% 1

Niacin (B3)

59% 10

Vitamin B6

73% 1

Folate equivalent (total)

29% 115

Folate (food)

- 53

Folic acid

- 36

Vitamin B12

139% 3

Vitamin D

194% 29

Vitamin E

14% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 199
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