Frozen White Chocolate and Hazelnut Dacquoise recipes

Frozen White Chocolate and Hazelnut Dacquoise recipes
9 Ingredients
  • 1 1/4 cups plus 24 hazelnuts, toasted, husked
  • 3/4 cup sugar
  • 6 large egg whites
  • 1/8 teaspoon cream of tartar
  • 2 cups whipping cream
  • 4 tablespoons light corn syrup
  • 24 ounces semisweet chocolate, finely chopped
  • chocolate mousse
  • 8 ounces good-quality white chocolate (such as Baker's or Lindt), finely chopped
Nutrition
1969
98% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

203% 132

Saturated

331% 66

Trans

- 0

Monounsaturated

- 52

Polyunsaturated

- 7

Carbs

69% 208

Carbs (net)

- 193

Fiber

57% 14

Sugars

- 186

Sugars, added

- 180

Protein

50% 25

Cholesterol

48% 145

Sodium

9% 207

Calcium

30% 305

Magnesium

68% 285

Potassium

27% 1283

Iron

42% 8

Zinc

42% 5

Phosphorus

75% 527

Vitamin A

38% 339

Vitamin C

4% 4

Thiamin (B1)

37% 0

Riboflavin (B2)

56% 1

Niacin (B3)

13% 2

Vitamin B6

28% 0

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

183% 27

Vitamin E

56% 8

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 128
Comments
 
×