Pistachio, Raspberry, and White Chocolate Biscotti recipes

Pistachio, Raspberry, and White Chocolate Biscotti recipes
12 Ingredients
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 large eggs
  • 2 tablespoons canola oil
  • 2 1/2 teaspoons almond extract
  • 3/4 cup shelled raw unsalted natural pistachios
  • 1 cup dried raspberries or chopped dried strawberries (about 5 ounces)
  • 1/2 cup chopped high-quality white chocolate (such as Lindt or Perugina)
  • 8 ounces high-quality white chocolate (such as Lindt or Perugina) and/or 8 ounces bittersweet or semisweet chocolate, chopped
  • 8 ounces high-quality white chocolate (such as Lindt or Perugina) and/or 8 ounces bittersweet or semisweet chocolate, chopped
Nutrition
170
9% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

16% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

3% 1

Sugars

- 15

Sugars, added

- 14

Protein

6% 3

Cholesterol

6% 19

Sodium

3% 72

Calcium

6% 56

Magnesium

2% 9

Potassium

2% 92

Iron

4% 1

Zinc

3% 0

Phosphorus

12% 85

Vitamin A

1% 9

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

9% 35

Folate (food)

- 8

Folic acid

- 16

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

2% 2
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