17 Ingredients
  • 1 1/2 cups unbleached all purpose flour
  • 1 1/2 cups sugar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 6 tablespoons bittersweet or semisweet chocolate chips
  • 3/4 cup water
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg, room temperature
  • 3 1/2 quarts (about) peppermint stick ice cream, slightly softened
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1 1/2 tablespoons light corn syrup
  • 1 to 2 cups assorted candies (such as sliced gummy candies, spice drops, Swedish mints, butter mints, rock candy pieces, and candy cane pieces)
  • 1/2 cup water
  • 8 ounces bittersweet or semisweet chocolate chips
Nutrition
914
46% daily value
12 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

67% 43

Saturated

132% 26

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

44% 132

Carbs (net)

- 126

Fiber

22% 6

Sugars

- 110

Sugars, added

- 110

Protein

21% 10

Cholesterol

38% 114

Sodium

11% 268

Calcium

23% 226

Magnesium

23% 97

Potassium

12% 556

Iron

16% 3

Zinc

20% 2

Phosphorus

40% 277

Vitamin A

32% 285

Vitamin C

1% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

41% 1

Niacin (B3)

9% 1

Vitamin B6

8% 0

Folate equivalent (total)

16% 63

Folate (food)

- 22

Folic acid

- 24

Vitamin B12

28% 1

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

3% 4
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