8 Ingredients
  • 11 oz (1 dry pint) cherry or grape tomatoes, halved
  • ½ tsp dried oregano
  • 1 Tbsp olive oil
  • salt and pepper, to taste
  • 1 cup basil leaves
  • 5 Tbsp extra virgin olive oil
  • 1 ½ tsp red wine vinegar
  • 8 oz fresh mozzarella, preferably buffalo
Nutrition
186
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

25% 16

Saturated

15% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

17% 8

Cholesterol

7% 21

Sodium

11% 253

Calcium

2% 20

Magnesium

4% 17

Potassium

8% 265

Iron

8% 1

Zinc

12% 2

Phosphorus

13% 89

Vitamin A

4% 33

Vitamin C

13% 8

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

12% 2

Vitamin B6

10% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

38% 30
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