Fennel-and-Sweet-Onion Pizza with Green Olives

Fennel-and-Sweet-Onion Pizza with Green Olives
18 Ingredients
  • 1 envelope (1/4 ounce) active dry yeast
  • 1 teaspoon honey
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 cup whole-wheat flour
  • 1/2 cup brown ale
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 fennel bulb, cut into 8 wedges
  • 1/4 cup dry white wine
  • 1/4 cup Pernod
  • 1 cup chicken stock
  • Salt
  • Freshly ground pepper
  • 1 (very large) sweet onion, thinly sliced
  • 1 pound Trugole or fresh Asiago cheese, shredded
  • 8 (large) green Sicilian olives, pitted, coarsely chopped
  • Basil leaves, for garnish
Nutrition
1014
51% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

65% 42

Saturated

103% 21

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

31% 92

Carbs (net)

- 84

Fiber

29% 7

Sugars

- 10

Sugars, added

- 1

Protein

109% 55

Cholesterol

26% 79

Sodium

72% 1736

Calcium

142% 1422

Magnesium

27% 114

Potassium

15% 702

Iron

35% 6

Zinc

42% 5

Phosphorus

145% 1014

Vitamin A

29% 265

Vitamin C

12% 11

Thiamin (B1)

83% 1

Riboflavin (B2)

74% 1

Niacin (B3)

50% 8

Vitamin B6

33% 0

Folate equivalent (total)

76% 304

Folate (food)

- 119

Folic acid

- 120

Vitamin B12

57% 1

Vitamin D

144% 22

Vitamin E

17% 2

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 282
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