13 Ingredients
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons sherry vinegar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large celery root (about 1 to 1 1/2 pounds), peeled and cut into thin strips
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon hot paprika or cayenne pepper
  • 8 jumbo dry-pack fresh scallops
  • Garnishes: caviar, dill sprigs
Nutrition
281
14% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

40% 26

Saturated

20% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 14

Carbs

2% 7

Carbs (net)

- 6

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

6% 18

Sodium

18% 423

Calcium

4% 42

Magnesium

5% 22

Potassium

6% 261

Iron

4% 1

Zinc

5% 1

Phosphorus

24% 169

Vitamin A

0% 3

Vitamin C

6% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

23% 27
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