Honeyed Panna Cotta with Dried Figs and Sauternes recipes

Honeyed Panna Cotta with Dried Figs and Sauternes recipes
9 Ingredients
  • 1 cup whole milk
  • 1 tablespoon unflavored gelatin
  • 3 cups whipping cream
  • 4 tablespoons sugar
  • 3 tablespoons honey
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 cups Sauternes or Quady Winery Essensia*
  • 8 dried black Mission figs, quartered
Nutrition
370
19% daily value
8 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

44% 29

Saturated

90% 18

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 25

Fiber

6% 2

Sugars

- 25

Sugars, added

- 13

Protein

8% 4

Cholesterol

34% 103

Sodium

3% 83

Calcium

12% 115

Magnesium

4% 18

Potassium

5% 251

Iron

2% 0

Zinc

4% 0

Phosphorus

13% 88

Vitamin A

30% 268

Vitamin C

2% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

15% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

6% 1

Vitamin E

6% 1

Vitamin K

4% 5
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