Spinach and Ricotta Gnudi with Sage Butter recipes

Spinach and Ricotta Gnudi with Sage Butter recipes
11 Ingredients
  • 1 pound fresh spinach, large stems removed, washed well
  • 2 large egg yolks, lightly beaten
  • 3/4 cup ricotta cheese (about 6 ounces), preferably fresh, drained for 30 minutes in a fine sieve
  • 3/4 cup finely grated Parmesan-Reggiano cheese (about 1 ounce)
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon freshly grated nutmeg
  • freshly ground pepper
  • coarse salt
  • semolina
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 tablespoons coarsely chopped fresh sage, plus about 8 leaves
Nutrition
408
20% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

36% 23

Saturated

68% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 31

Fiber

24% 6

Sugars

- 1

Sugars, added

- 0

Protein

31% 16

Cholesterol

51% 152

Sodium

22% 530

Calcium

37% 371

Magnesium

33% 132

Potassium

23% 807

Iron

38% 7

Zinc

14% 2

Phosphorus

34% 238

Vitamin A

83% 749

Vitamin C

56% 34

Thiamin (B1)

29% 0

Riboflavin (B2)

34% 1

Niacin (B3)

17% 3

Vitamin B6

23% 0

Folate equivalent (total)

90% 359

Folate (food)

- 267

Folic acid

- 54

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

17% 3

Vitamin K

817% 653
Comments
 
×