15 Ingredients
  • 1½ tbsp. olive oil
  • 1 tbsp. red wine vinegar
  • 1½ tsp. crushed garlic
  • 1 tsp. dried oregano
  • ½ tsp. kosher salt
  • ½ tsp. Freshly ground black pepper
  • ¾ lb. flank steak
  • ¾ c. fat-free Greek yogurt
  • 1 small cucumber
  • 2 tbsp. chopped fresh mint leaves
  • 1 small yellow bell pepper
  • 1 small orange bell pepper
  • 1 large onion
  • 4 whole-wheat sandwich wraps with rosemary
  • 8 Romaine lettuce leaves
Nutrition
268
13% daily value
4 servings
                                       
                                            low-​carb
     

Fat

20% 13

Saturated

20% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

51% 25

Cholesterol

20% 61

Sodium

13% 309

Calcium

14% 138

Magnesium

12% 50

Potassium

14% 681

Iron

15% 3

Zinc

36% 4

Phosphorus

41% 285

Vitamin A

11% 101

Vitamin C

104% 94

Thiamin (B1)

10% 0

Riboflavin (B2)

23% 0

Niacin (B3)

42% 7

Vitamin B6

57% 1

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

23% 3

Vitamin E

9% 1

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 253
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