21 Ingredients
  • Sauce:
  • 1 teaspoon canola oil
  • 1 tablespoon minced shallot
  • 1/3 cup water
  • 2 tablespoons creamy peanut butter
  • 4 teaspoons hoisin sauce
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon fresh lime juice
  • Filling:
  • 1 (14-ounce) package extra-firm tofu, drained and crumbled
  • 1 tablespoon dark sesame oil
  • 6 thinly sliced green onions (about 2/3 cup), divided
  • 1/2 cup plus 2 tablespoons chopped fresh cilantro, divided
  • 3 tablespoons lower-sodium soy sauce
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons sugar
  • 1/2 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1 cup matchstick-cut cucumbers
  • 1 cup matchstick-cut carrots
  • 2 cups hot cooked sticky rice
  • 8 Bibb lettuce leaves
Chronic Conditions
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Less
Nutrition
561
28% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

21% 14

Saturated

12% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

31% 92

Carbs (net)

- 89

Fiber

13% 3

Sugars

- 8

Sugars, added

- 2

Protein

37% 19

Cholesterol

0% 0

Sodium

33% 803

Calcium

25% 252

Magnesium

26% 108

Potassium

12% 573

Iron

19% 3

Zinc

23% 3

Phosphorus

43% 304

Vitamin A

33% 294

Vitamin C

10% 9

Thiamin (B1)

16% 0

Riboflavin (B2)

16% 0

Niacin (B3)

22% 4

Vitamin B6

27% 0

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

10% 1

Vitamin K

55% 66

Sugar alcohols

- 0

Water

- 213
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