8 Ingredients
  • 4 boneless, skinless chicken breasts
  • 4 to 6 zucchini, sliced lengthwise into 1/4-inch thick slices
  • Olive oil
  • Salt and pepper to taste
  • 1/2 cup ranch salad dressing, divided
  • 8 10-inch whole-grain flour tortillas
  • 8 leaves lettuce
  • Garnish: shredded cheddar cheese
Nutrition
442
22% daily value
8 servings
                                       
                                           
     

Fat

31% 20

Saturated

18% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 6

Carbs

10% 29

Carbs (net)

- 26

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

72% 36

Cholesterol

33% 99

Sodium

32% 776

Calcium

11% 113

Magnesium

18% 73

Potassium

25% 865

Iron

15% 3

Zinc

11% 2

Phosphorus

63% 444

Vitamin A

3% 30

Vitamin C

37% 22

Thiamin (B1)

28% 0

Riboflavin (B2)

25% 0

Niacin (B3)

78% 16

Vitamin B6

66% 1

Folate equivalent (total)

34% 138

Folate (food)

- 55

Folic acid

- 49

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

41% 32
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