9 Ingredients
  • 1 teaspoon Dijon mustard
  • 1 tablespoon white balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 3 cups baby arugula
  • 2 navel oranges
  • 1 bulb fennel, thinly sliced
  • 1/4 red onion (or more), sliced into thin rings
  • 8 leaves fresh basil, cut into thin strips
Nutrition
181
9% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 11

Fiber

15% 4

Sugars

- 9

Sugars, added

- 0

Protein

3% 2

Cholesterol

0% 0

Sodium

16% 376

Calcium

7% 75

Magnesium

6% 23

Potassium

9% 404

Iron

5% 1

Zinc

2% 0

Phosphorus

8% 54

Vitamin A

5% 45

Vitamin C

55% 50

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 130
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