Creamy Tomato-Basil Pasta with Shrimp

Creamy Tomato-Basil Pasta with Shrimp
10 Ingredients
  • 3 cup farfalle (bow-tie pasta), uncooked
  • ¼ cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
  • 1 lb uncooked peeled deveined medium shrimp
  • 1 cup fat-free reduced-sodium chicken broth
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • 4 oz PHILADELPHIA Neufchatel Cheese, cubed
  • 2 cup grape tomatoes
  • ½ cup KRAFT shredded Parmesan cheese
  • 8 fresh basil leaves, cut into strips
Nutrition
592
30% daily value
4 servings
                                       
                                           
     

Fat

31% 20

Saturated

40% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 5

Carbs

22% 66

Carbs (net)

- 62

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

70% 35

Cholesterol

58% 173

Sodium

45% 1079

Calcium

30% 295

Magnesium

21% 88

Potassium

13% 632

Iron

11% 2

Zinc

28% 3

Phosphorus

85% 597

Vitamin A

22% 198

Vitamin C

14% 12

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

28% 4

Vitamin B6

31% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

65% 2

Vitamin D

33% 5

Vitamin E

20% 3

Vitamin K

24% 28

Sugar alcohols

- 0

Water

- 273
Comments
 
×