Creamy Tomato-Basil Pasta With Chicken

Creamy Tomato-Basil Pasta With Chicken
9 Ingredients
  • 3 cup penne pasta, uncooked
  • ¼ cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1 cup fat-free reduced-sodium chicken broth
  • ½ tsp each garlic powder and black pepper
  • 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 2 cup grape tomatoes
  • ½ cup KRAFT shredded Parmesan cheese
  • 8 fresh basil leaves, cut into strips
Nutrition
647
32% daily value
4 servings
                                       
                                           
     

Fat

34% 22

Saturated

41% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

22% 65

Carbs (net)

- 61

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

90% 45

Cholesterol

38% 113

Sodium

20% 488

Calcium

24% 240

Magnesium

22% 94

Potassium

19% 882

Iron

12% 2

Zinc

25% 3

Phosphorus

80% 562

Vitamin A

16% 145

Vitamin C

14% 12

Thiamin (B1)

19% 0

Riboflavin (B2)

28% 0

Niacin (B3)

83% 13

Vitamin B6

88% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 263
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