6 Ingredients
  • 8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
  • Extra-virgin olive oil
  • 1 clove garlic
  • 8 thin slices fresh mozzarella
  • 8 thin slices prosciutto
  • 8 fresh basil leaves
Nutrition
455
23% daily value
8 servings
                                       
                                           
     

Fat

14% 9

Saturated

16% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

24% 73

Carbs (net)

- 70

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

40% 20

Cholesterol

5% 16

Sodium

47% 1128

Calcium

15% 146

Magnesium

12% 50

Potassium

5% 215

Iron

31% 6

Zinc

19% 2

Phosphorus

32% 221

Vitamin A

3% 27

Vitamin C

0% 0

Thiamin (B1)

86% 1

Riboflavin (B2)

50% 1

Niacin (B3)

44% 7

Vitamin B6

15% 0

Folate equivalent (total)

60% 238

Folate (food)

- 80

Folic acid

- 93

Vitamin B12

16% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

4% 5
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