Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette

Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette
17 Ingredients
  • 2 pounds fingerling potatoes, par-cooked in salted water, drained and thinly sliced
  • 2 tablespoons chopped fresh dill, plus 1/4 cup fronds for serving
  • 1 teaspoon smoked paprika, plus more for serving
  • 2 to 3 tablespoons canola oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons prepared horseradish
  • 2 tablespoons whole-grain mustard
  • 1 to 2 teaspoons honey
  • 1/4 cup olive oil
  • Smoked Trout, recipe follows
  • 1 large bunch watercress, woody stems removed
  • 1/2 cup kosher salt
  • 2 tablespoons light brown sugar
  • 8 trout fillets, skin on
  • Special equipment: Alder wood or applewood chips, soaked in cold water for at least 2 hours
Nutrition
375
19% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

34% 22

Saturated

16% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 7

Carbs

8% 25

Carbs (net)

- 23

Fiber

8% 2

Sugars

- 4

Sugars, added

- 3

Protein

38% 19

Cholesterol

16% 49

Sodium

24% 572

Calcium

5% 50

Magnesium

7% 28

Potassium

11% 391

Iron

8% 2

Zinc

3% 0

Phosphorus

28% 196

Vitamin A

11% 99

Vitamin C

57% 34

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

23% 5

Vitamin B6

15% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

57% 3

Vitamin D

3% 13

Vitamin E

19% 4

Vitamin K

60% 48
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