Cold Poached Salmon with Fennel-Pepper Relish recipes

Cold Poached Salmon with Fennel-Pepper Relish recipes
15 Ingredients
  • 3/4 cup finely chopped red bell pepper
  • 3/4 cup finely chopped fennel bulb
  • 1/4 cup finely chopped onion
  • 1 tablespoon finely chopped fresh or 1 teaspoon dried tarragon
  • 1 tablespoon sugar
  • 3 tablespoons white wine vinegar
  • 2 teaspoons capers
  • 1/4 teaspoon salt
  • 1 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/3 cup chopped celery
  • 2 (8-ounce) bottles clam juice
  • 1 (12-ounce) bottle dark ale (such as Liberty)
  • 1 bay leaf
  • 8 (6-ounce) salmon fillets (about 1 inch thick), skinned
Nutrition
416
21% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

35% 23

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 7

Carbs

3% 8

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 4

Sugars, added

- 2

Protein

79% 39

Cholesterol

31% 94

Sodium

24% 582

Calcium

4% 36

Magnesium

13% 57

Potassium

16% 773

Iron

20% 4

Zinc

7% 1

Phosphorus

62% 434

Vitamin A

10% 94

Vitamin C

31% 28

Thiamin (B1)

32% 0

Riboflavin (B2)

24% 0

Niacin (B3)

96% 15

Vitamin B6

92% 1

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

229% 6

Vitamin D

- 0

Vitamin E

43% 6

Vitamin K

8% 9
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