Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream

Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream
21 Ingredients
  • 3 cups heavy cream
  • 1 bay leaf
  • 2 cloves garlic, smashed
  • 1 cup grated Parmesan
  • 2 tablespoons chopped fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 cup small-diced onions
  • 1 cup small-diced celery
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 2 cups whole milk
  • 6 large eggs, beaten
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 4 cups cubed day-old white bread
  • 2 tablespoons unsalted butter
  • 4 sausage patties, cooked
  • 1 cup spinach
  • 8 eggs, poached
Nutrition
1356
68% daily value
4 servings
                                       
                                            low-​carb
     

Fat

174% 113

Saturated

300% 60

Trans

- 0

Monounsaturated

- 37

Polyunsaturated

- 9

Carbs

14% 41

Carbs (net)

- 37

Fiber

16% 4

Sugars

- 17

Sugars, added

- 0

Protein

95% 47

Cholesterol

303% 908

Sodium

63% 1516

Calcium

80% 797

Magnesium

26% 102

Potassium

26% 920

Iron

35% 6

Zinc

33% 5

Phosphorus

122% 857

Vitamin A

135% 1216

Vitamin C

29% 17

Thiamin (B1)

29% 0

Riboflavin (B2)

85% 1

Niacin (B3)

21% 4

Vitamin B6

31% 1

Folate equivalent (total)

41% 166

Folate (food)

- 152

Folic acid

- 8

Vitamin B12

48% 3

Vitamin D

2% 7

Vitamin E

27% 5

Vitamin K

74% 59
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