5 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 onion, chopped (3/4 cup)
  • 1 large potato, peeled, cooked, and cut into 1/2-inch cubes
  • 1 1/2 teaspoons coarse salt
  • 8 large eggs, beaten
Nutrition
132
7% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

14% 7

Cholesterol

62% 186

Sodium

10% 236

Calcium

4% 35

Magnesium

4% 15

Potassium

5% 229

Iron

7% 1

Zinc

7% 1

Phosphorus

17% 122

Vitamin A

9% 80

Vitamin C

8% 8

Thiamin (B1)

4% 0

Riboflavin (B2)

19% 0

Niacin (B3)

3% 0

Vitamin B6

15% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

273% 41

Vitamin E

7% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 77
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