11 Ingredients
  • 1 pound(s) red potatoes, diced
  • 1.5 teaspoon(s) salt
  • 3 tablespoon(s) olive oil
  • 4 teaspoon(s) olive oil, for frying eggs
  • 1 small yellow onion, finely chopped
  • 3 clove(s) garlic, minced
  • 1  red bell pepper, diced
  • 1.5 tablespoon(s) chopped fresh thyme
  • 1/2 teaspoon(s) freshly ground pepper
  • 3 cup(s) (about 1 pound) diced leftover white and dark meat roast turkey, skin removed
  • 8 large eggs
Nutrition
294
15% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

19% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 10

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

48% 24

Cholesterol

83% 248

Sodium

19% 458

Calcium

5% 53

Magnesium

10% 41

Potassium

11% 522

Iron

13% 2

Zinc

21% 2

Phosphorus

39% 270

Vitamin A

13% 114

Vitamin C

30% 27

Thiamin (B1)

9% 0

Riboflavin (B2)

33% 0

Niacin (B3)

39% 6

Vitamin B6

46% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

8% 1

Vitamin E

12% 2

Vitamin K

6% 7
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