14 Ingredients
  • 1 small disk Pate Brisee
  • all-purpose flour
  • 3 large eggs
  • 1 can (15 ounces) pure pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • coarse salt
  • 1/4 teaspoon freshly grated nutmeg
  • 2 cups granulated sugar
  • 8 large egg whites, room temperature
Nutrition
323
16% daily value
10 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

22% 66

Carbs (net)

- 64

Fiber

6% 1

Sugars

- 61

Sugars, added

- 56

Protein

16% 8

Cholesterol

22% 66

Sodium

5% 109

Calcium

13% 127

Magnesium

6% 25

Potassium

6% 282

Iron

7% 1

Zinc

5% 1

Phosphorus

17% 121

Vitamin A

42% 377

Vitamin C

3% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

25% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

5% 21

Folate (food)

- 17

Folic acid

- 2

Vitamin B12

9% 0

Vitamin D

261% 39

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 99
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