Baby Greens with Raspberry Vinaigrette

Baby Greens with Raspberry Vinaigrette
10 Ingredients
  • 12 plain breadsticks
  • 4 oz. prosciutto
  • 1 tbsp. sugar
  • 3 tbsp. white wine vinegar
  • 1 tbsp. Dijon mustard
  • ½ pt. raspberries
  • ¼ c. Extra virgin olive oil
  • ½ lb. mixed baby greens with edible flowers
  • 4 oz. Ricotta salata
  • 8 quail eggs
Nutrition
421
21% daily value
4 servings
                                       
                                           
     

Fat

38% 25

Saturated

30% 6

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 27

Fiber

17% 4

Sugars

- 6

Sugars, added

- 3

Protein

37% 18

Cholesterol

62% 186

Sodium

45% 1085

Calcium

11% 113

Magnesium

10% 40

Potassium

9% 410

Iron

18% 3

Zinc

18% 2

Phosphorus

35% 244

Vitamin A

30% 273

Vitamin C

17% 15

Thiamin (B1)

35% 0

Riboflavin (B2)

38% 0

Niacin (B3)

20% 3

Vitamin B6

20% 0

Folate equivalent (total)

31% 123

Folate (food)

- 56

Folic acid

- 40

Vitamin B12

26% 1

Vitamin D

4% 1

Vitamin E

20% 3

Vitamin K

70% 84
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