Baby Greens with Raspberry Vinaigrette

Baby Greens with Raspberry Vinaigrette
10 Ingredients
  • 12 plain breadsticks
  • 4 oz. prosciutto
  • 1 tbsp. sugar
  • 3 tbsp. white wine vinegar
  • 1 tbsp. Dijon mustard
  • ½ pt. raspberries
  • ¼ c. Extra virgin olive oil
  • ½ lb. mixed baby greens with edible flowers
  • 4 oz. Ricotta salata
  • 8 quail eggs
Nutrition
421
21% daily value
4 servings
                                       
                                           
     

Fat

38% 25

Saturated

31% 6

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 28

Fiber

14% 4

Sugars

- 5

Sugars, added

- 3

Protein

36% 18

Cholesterol

62% 186

Sodium

45% 1072

Calcium

11% 115

Magnesium

11% 46

Potassium

8% 398

Iron

18% 3

Zinc

17% 2

Phosphorus

37% 256

Vitamin A

13% 118

Vitamin C

29% 26

Thiamin (B1)

34% 0

Riboflavin (B2)

38% 0

Niacin (B3)

21% 3

Vitamin B6

16% 0

Folate equivalent (total)

34% 135

Folate (food)

- 68

Folic acid

- 40

Vitamin B12

26% 1

Vitamin D

155% 23

Vitamin E

19% 3

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 153
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